Gotham Steel Bacon Bonanza Cooking Instructions

Well gotham steel has done it again introducing bacon bonanza.

Gotham steel bacon bonanza cooking instructions.

The healthy fast and easy way to make crispy delicious bacon right in your oven. While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat. Easy to clean and bpa free. Do not overcook or it will not work well with heavy chocolate coating.

Cook strips of bacon according to directions until just crisp 20 23 mins. Want to freeze your bacon. This little gold mine can line up 12 bacon strips. Try black pepper or brown sugar sprinkled on the top before baking it will give your bacon a whole new flavor.

It s so easy to use. Constructed from aluminized steel it holds up to 12 slices. The rack proves handy in keeping the bacon off the floor of the pan where grease usually accumulates. Under cook your bacon by a couple of minutes let it cool and then place it in ziploc bag.

Chocolate covered bacon directions. The bacon will continue cooking as long as it is left in the pan or bacon fat. Turn crepe out onto plate. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly.

1 pound bacon sliced medium 4 scallions 3 tablespoon sour cream cup cheddar cheese shredded bacon wrapped tator tots directions. Make delicious crispy bacon right in your oven with the bacon bonanza copper pan by gotham steel. Everyone loves crispy delicious bacon but cooking in all that grease can lead to too much fat. Bake 20 minutes or until bacon is crisp.

Cook until top appears dry loosening sides of crepe with spatula about 45 seconds. Gotham steel bacon bonanza. Wrap each tater tot with a piece of bacon and place into the gotham air crisper basket. Gotham steel bacon bonanza is a non stick dishwasher safe baking sheet that includes a rack designed to cook crispy bacon in the oven.

Place the basket into a preheated 400 degree oven. Turn and cook until brown spots appear on second side about 30 seconds. Removable tray holds up to 12 slices of bacon as bacon cooks the fat and grease drips into the pan below. With a nonstick surface the rack keeps bacon elevated from the grease.